Potato beef
By VicentaLakin
Cream beef is our home's usual cuisine, which is always boiled in two or three pots and put in freezers, and is taken out with potatoes, carrots and perhaps mushrooms, if needed, and cooked with rice or groceries, which is easy to eat, and this time with a large pot of cuisine, some of which is frozen or frozen in the fridge, and the other one which is distributed with potatoes is delicious "meat beef."
Recipe Recommendations
- beef appropriate amount
- qingshui appropriate amount
- ginger slices a small piece
- cinnamon a small piece
- octagonal 2 flowers
- nutmeg a
- grass fruit a
- cumin a little
- pepper a little
- soy sauce a tablespoon
- soy sauce a tablespoon
- huadiao wine a tablespoon
- fine sugar a small spoonful
- oyster sauce a small spoonful
- salt a small spoonful
- vinegar a drop
- salty fragrance
- burn
- several hours
- ordinary
Steps for Potato beef
1
(a) Beef washing in two centimetres, cold-water boilers into beef, pouring a large spoon of wine and two slices of ginger and boiling for three minutes after the water has boiled2
(b) The extraction of meat blocks for dry water in the basin3
(a) A boiler pours into a suitable quantity of vegetable oil and puts it into ginger, cinnamon, grass and an octagon, and into the beef block and makes the scent of it4
(b) Inflow of raw, old and small spoons of fine sugar to decorate5
(b) Pumping open water without meat, putting in a dressing box with peppers and fragrances, pouring into wine, platinum oil and vinegar, and putting on a pot and a little fire6
(b) Cleaning of potatoes while roasting beef, with fresh water and two more times with the leaching, and boiling of oil into potatoes to the surface of gold7
(b) Recover the reserve8
(a) Beef grafts, when half of the soup is cooked, are added to the roasted potatoes and a little salt9
It's been a long time since I've been able to make a living10
Completed Chart11
Completed Chart12
Completed ChartPotato beef Make Tips
I've been buying beef for as long as I can. I've been buying beef for as long as you can. I've been buying meat for less than two hours. I've been cooking for four hours