Jenny Jane
By VicentaLakin
On weekends, there's music and coffee, and there's a delicious jean-jean twirl
Recipe Recommendations
- wonton skin
- intestinal 4 pieces
- beans 200 grams
- eggs of 3
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Jenny Jane
1
♪ A beautiful day begins with Jane Jianxing ♪2
It's so thin, and it's delicious, and it's worth a try3
Look in the fridge, see if there's white bean horns, eggs, skin, and a box of secret sausages4
Materials, 200 grams of bean horns, four of Jenny's rare sausages and 24 skins. A little vegetable oil。5
It's been two days since the cold chain was delivered, and the ice was not melted when it was received. You know it's the hottest time in the world. It's hard for the factory to get us fresh food. The sausage from the delivery box is still fresh, as can be seen from the fog outside the box. There's six in one box. Packing's professional. The box covers very well the bacterium, etc。6
Sausage packs are very strong, all in plastic. It's an added pure meat sausage, so it's to be frozen at 18 degrees. It can be made directly when eating, and if you have time, it can be unfrozen a few minutes in advance7
The first feeling that white bean horns look like white should be very old, not able to eat, but very tender, and the fridge has been bought for days, with five minutes of open water。8
The eggs are scattered, the sausages are thick, and it's just so casual9
Cut sausages and bean bean horns are placed in an egg liquid bowl, salt is added, chicken is fine, and the amount is reconciled according to the taste of the home。10
The mold brush oil, take four pelts and put them in a circle。11
I made six, filled the food first, and the rest of the egg fluid fell into each。12
A little black pepper up there。13
The oven is 190 degrees 200 minutes。