Tomato Udon
This tomato udon noodle is Fox's creative home-cooked dish. It is very simple to make and the ingredients are simpler.
Recipe Recommendations
Steps for Tomato Udon
1
Beat the eggs into a bowl, add salt, and stir well with chopsticks. Set aside. Cut the tofu into small pieces and slice the tomatoes.2
Heat the oil in the pan, add 50% of the heat into the eggs and quickly scatter them with a spatula. After solidification, they are served for later use.3
Add water to the pan, add some salt, stir the udon noodles in boiling water and cook for 3 minutes, drain the water and place on a plate.4
Heat the oil in the pan, add the tomatoes and stir fry for a while, add less water, stir fry the eggs, tofu, and pork slices, sprinkle with some sugar, and stir fry well. For about 4 minutes, turn off the heat and sprinkle with chopped green onions.5
Pour the fried tomato eggs on the udon noodles. It's a very simple dish. You can try it, it still tastes very good