Spicy hairy hoof

By VicentaLakin

Spicy hairy hoof

Recipe Recommendations

  • pork knuckle 2 only
  • cooked white sesame seeds a little
  • salt a little
  • onion 1 segment
  • Jiang 1 block
  • garlic 4-merous
  • pepper 1 scoop
  • dried red pepper appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • rock sugar 7-8 grain
  • grass fruit of 2
  • geranyl 4 tablets
  • clove a little
  • octagonal of 2
  • cinnamon Subparagraph 1
  • Dried hawthorn slices 4 tablets

Steps for Spicy hairy hoof

  • 1
    The pig's feet were washed clean and cut off small pieces。
  • 2
    Dry chili slices。
  • 3
    Add two gingers and two spoons of wine to the water and boil it in the foot fire for about 10 minutes。
  • 4
    Get the asphalt out。
  • 5
    An appropriate amount of vegetable oil is poured into the pot, which is put into a little ice-flamming fire, which is thick in sugar and dark brown。
  • 6
    I'm not sure if I'm going to make it。
  • 7
    Add the ginger and paste。
  • 8
    ADD ALL THE ACES。
  • 9
    Inflows of wine, raw, old, hot water to the feet of a pig, and a fire boils for about an hour。
  • 10
    Add the appropriate amount of salt to continue to boil until about half an hour less of the soup, so that it can easily be inserted into the pig's skin with chopsticks。
  • 11
    We're going to get some tardled soup。
  • 12
    The frying pan is pouring into the right amount of oil, the cold oil is pouring into a little bit of pepper, and the dry chili smells。
  • 13
    Pour into the foot of a pig, a large spoon of halogenated juice from the foot of a pig, and a small fire to dry up。
  • 14
    It'll just be fine。
  • 15
    Done
  • 16
    Done
  • 17
    Done
  • 18
    Done。

    • Spicy hairy hoof Make Tips

    Put it in a scab that makes the pig's feet soft。

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