Sour plum soup
By VicentaLakin
The sour soup is an old Beijing-style summer drink, and during hot seasons most people buy owmey from the procession (which is also used to replace owmey with Yangmei) with a little white sugar to sour and ice to drink. The raw materials of sour plum soup are u-me, mountains, cinnamon, licorice and sugar. This draft says, "The one who picks half the yellow is the one who smokes. " It removes the heat and cools the pain, even cures cough, cholera, dysentery, and the mythical novel, The White Snake, writes the story of the Umedia epidemic. The soup is digested, silted, thirsty, abated, abated, abetted, abetted, abetted, abetted, accompanied, healthy and inhospitable in the heat of summer。
Recipe Recommendations
- Fructus mume 50g
- Hawthorn 13g
- tangerine peel 8g
- licorice 6G
- Roselle 11g
- Mulberry 18g
- mint leaves appropriate amount
- Osmanthus appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Plum soup raw materials are washed with water, immersed for about 30 minutes, and foods are fed into unsweeted bags. ♪ Don't you dare ♪2
Packs of unwielded groceries loaded with food are placed in the pot and some 3,000 ml of water (5 bottles of mineral water) is added to the water。3
(b) A boiled fire, with about 200 grams of ice sugar, and a small fire slowly boiled for about 50 minutes before the unswipe bag was recovered4
add cinnamon to mix it a few times and drink it when it's cooled (it's better to put it in the freezer or add ice). details of the packages can be found in yijie 19562。Sour plum soup Make Tips
"I don't like acid, I think I'll put a little sugar on the mountain."