Pelican tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican tofu
1
One tofu, one ginger, two onions2
Tofu cut, ginger cut, onions cut3
Under the hot pot, the oil is 60% hot, and the tofu clots are fried to the surface4
Turning over and frying the other side to the surface, adding ginger paste, raw smoke, oil, salt5
It's just the same as the tofu, and the fire is burning up and drying up6
If you put flowers in the onion, you can make a pot7
Completed Chart8
Completed Chart