Spicy intestines
By VicentaLakin
Summer is hot and tastes not very good. It's sour, it's very appetizery
Recipe Recommendations
- pig large intestine 300g
- Home-made pickled peppers appropriate amount
- cooking wine a tablespoon
- soy sauce a tablespoon
- soy sauce half a spoonful
- octagonal appropriate amount
- Jiang several pieces
- cinnamon appropriate amount
- garlic several pieces
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy intestines
1
Scratch the intestines that wash and water2
Pepty peppers and bean bean bean slices3
Prepare the ingredients as shown4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot5
I'm going to have to go down and cut my bowels6
I'll cook the wine when my bowels are a little yellow. Taste7
When you're done with it, go down to pickles and go on8
Influencing old and old, even, can also be used to add saffron or chili or soy sauce to a population taste, add a bowl of water to the sacrificial saline for three minutes9
When the fire gathers juice, it's almost the same10
It's hot! It's just that there's not enough food to eatSpicy intestines Make Tips
No pickles can be replaced with market sour, but I think it tastes better with pickles