Steamed prawns with garlic and vermicelli

By JarvisLindgren

Steamed prawns with garlic and vermicelli
Shrimp meat is rich in protein and calcium, which is appetizing and nourishing the kidney.

Recipe Recommendations

  • prawns 350 grams
  • fans 50 grams
  • onion 10 grams
  • Jiang 5 grams
  • garlic 5-merous
  • soy sauce 2 tablespoons
  • vinegar 2 tablespoons
  • sesame oil half a spoonful
  • water 1 scoop
  • salt 1 grams
  • brown sugar half a spoonful

Steps for Steamed prawns with garlic and vermicelli

  • Make  step 0
    1
    Wash the shrimp first.
  • Make  step 1
    2
    Use a toothpick to remove the shrimp line.
  • Make  step 2
    3
    Wash the fans.
  • Make  step 3
    4
    Soak in hot water for 15 minutes.
  • Make  step 4
    5
    Drain the soaked vermicelli and serve on a plate.
  • Make  step 5
    6
    Cut green onions, ginger and garlic into fine powder.
  • Make  step 6
    7
    Mix soy sauce, brown sugar, vinegar, salt, sesame oil, and water into bowl juice.
  • Make  step 7
    8
    Place the shrimp on top of the vermicelli.
  • Make  step 8
    9
    Put oil in the pan, add spring onions, ginger, and garlic and saute until fragrant.
  • Make  step 9
    10
    Pour into a bowl of juice and bring to a boil.
  • Make  step 10
    11
    Pour evenly on the shrimp.
  • Make  step 11
    12
    Put it in the steamer.
  • Make  step 12
    13
    Put boiling water into the pan and steam for 9 minutes.
  • Make  step 13
    14
    Garnish with shredded green onion and enjoy.
  • Steamed prawns with garlic and vermicelli Make Tips

    Do not steam the shrimp for more than 10 minutes to avoid the steamed meat becoming tender and tender