The lilies

THERE'S ALWAYS A FEELING THAT YOU CAN'T SAY IT. EVERY TIME I EAT IT, I FEEL LIKE I DON'T KNOW WHY. MAYBE IT'S LIKE A LIGHT TASTE OR A COLD FEELING. IT DOESN'T HAVE TO BE TOO MUCH A TOUCH, SO IT'S A LITTLE LIGHT TO SHOW ITS PERSONALITY. THERE WAS ALSO A SHARING OF THE ENTROPY DISH, WITH BACON WRAPPED AROUND IT, A LITTLE FRYING, A LITTLE PEPPER POWDER, A LITTLE WINE, AND A DROP IN THE LATE NIGHT CAFETERIA. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN GARDEN" OR ADD "EJM246"] THE BEST FOOD IN THE SEASON. THE PLATINUM IS THE MOST PRECIOUS, AND IS NOT ALLOWED TO COME IN THE MIDDLE OF THE JOURNEY, SO IT IS ALWAYS PROTECTED BY NEWSPAPERS OR PLASTIC FOAM. IT LOOKS LIKE A SISTER IN A VEGETABLE. ALTHOUGH THE BEST SEASON FOR BERYLLIUM CONSUMPTION HAS PASSED, IT IS THE HARVEST SEASON FOR ANOTHER FOOD - LILY. FRESH LILY FROM THE GROUND WITH THE AROMA OF CLAY, A PETAL LIKE GARLIC. HE WAS CALLED A FARMER WITH A BURDEN. USUALLY, PEOPLE EAT MORE DRY LILY AND BUY TO SOAK AND COOK. BUT I PREFER FRESH LILIES. THE SELECTION OF FRESH LILIES REQUIRES THE SELECTION OF A LARGE, WHITE, PETALIZED, THICK, LOW-LYING MUD. IF THE LILY COLOUR IS YELLOW AND THE MUD IS WET IN THE DENT, IT MAY BE A DEAD HEART. AND THE DRY LILIES ARE DRY, IMPURITY-FREE, THICK AND FINE. AND THOSE WHO EAT THE LILY SHALL BE THE BEST OF THEIR FAMILIES, AND OF THEM SHALL NOT TASTE BITTER, AND THEY SHALL BE WIDE AND THIN. IT IS BETTER FOR THE WILD, THE BITTERER, THE SMALLER AND THE THICKER. THE FREQUENT USE OF LILY CLEANS THE LUNGS FROM COUGHING, THE GAS IS SMOOTH AND THE SKIN IS NATURAL BECAUSE OF THE MAIN SKIN OF THE LUNGS. IT ALSO INCREASES IMMUNITY AGAINST CANCER. BUT THE BEST CAN'T BE TOO GREEDY。