Green bean pie

By VicentaLakin

Green bean pie
"Cakes like moon chewing, with soufflés" and green bean cakes are traditional Chinese foods with soft skin and sweet green bean pies

Recipe Recommendations

  • water-oil skin appropriate amount
  • Medium gluten flour 200 grams
  • lard 60 grams
  • white sugar 20 grams
  • water 80 grams
  • you su appropriate amount
  • low-gluten flour 100 grams
  • stuffing appropriate amount
  • mung bean paste

Steps for Green bean pie

  • 1
    Put the oily material in the toaster, rub it into the membrane and hold it for half an hour
  • 2
    Combination of the sofa material, swirling it up, freezing it in the fridge for half an hour
  • 3
    Split the tarp and the soak into 16 pieces. Roll round
  • 4
    Pack the souffle in the tarp, roll round
  • 5
    15 minutes of membrane
  • 6
    Grow square by square
  • 7
    Flip horizontally
  • 8
    15 minutes of membrane
  • 9
    One by one
  • 10
    We split it in two on average
  • 11
    1/3 vertically
  • 12
    合拢，15 minutes of membrane
  • 13
    Split green bean sand into 32 pieces on average. Roll round
  • 14
    Open your face
  • 15
    Wrap it in the soybeans, roll it, push it
  • 16
    Put it in the oven
  • 17
    Put it in a pre-heated oven with 170 degrees and 20 minutes of fire up and down
  • 18
    Completed Chart
  • 19
    Completed Chart
  • 20
    Completed Chart

    • Green bean pie Make Tips

    1. When the water of the water coats is adjusted to the water quality of flour use, the soak must be cooled at 3. The static time of each process must be sufficient, and it is not easy to mix 4

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