fried potato balls

Potatoes are also known as potatoes, potatoes, yam eggs, potatoes (the usual name of people in Hong Kong and Guangzhou), etc. Annual herb in the genus Solanum of the Solanaceae family. Tubers are edible and are important crops for both grain and vegetable purposes.
Varieties are divided into white skin, yellow skin, red skin and purple skin according to skin color; potatoes are divided into yellow meat and white meat varieties according to color; and varieties are divided into round, oval, long tube and oval varieties according to shape.
Characteristics have high nutritional value and comprehensive nutrition. It can strengthen the spleen and stomach and have the function of opening intestines. Eating more can enhance the detoxification function.
Choose potatoes with yellow meat to be more pink and those with white meat to be sweeter. When buying, do not choose those that grow buds, because the buds contain toxins, and the flesh color turns dark gray or has black spots. Most of them are frostbite or damaged, so they are not suitable for eating.

This small potato ball is very suitable for making breakfast. It has a crispy outer skin and soft filling, exuding the meaty aroma of sausage. What's the taste! It's also very processed. Take a bite and it's crispy. Chewing it in your mouth, it is soft and sandy, and occasionally the fragrant Q fragrance is slightly chewy ~~