Cream-crackers
By VicentaLakin
The soybean poaching, a Han snack in Shanxi province, has emerged in Song Dynasty. The soybean bubbles are cylindrical, the internal tissues are beehive-like, the external stretch is weak, the gas sense is squeezed with the hand and automatically recovers when crushed. It is also good for soup and vegetables. Draws a small mouth with a small knife and puts it in a platinum platinum seal and the cages are evaporated, with no taste。
Recipe Recommendations
- bean bubble 300g
- Shanghai green 200g
- chopped pepper 2 tablespoons
- tenderloin 150g
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 0.5 spoon
- white sugar 0.5 spoon
- pepper 0.5 spoon
- edible oil appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Cream-crackers
1
200 grams green in Shanghai, leaves the leaves, leaves the penis clean and cut。2
300 grams of soybeans3
Let's get the rib clean. Let's go4
When the spinal cord is cut, it is put in a spoon of edible oil, a spoon of raw smoke, and 0.5 spoons of peppers for half an hour。5
Hot pots, cool oil, a little heat, and pouring into the spinal cortex6
Put a little oil in the pot and burn it and fall into the soybean bubble。7
Scrambled into Shanghai, and then added pepper, salt, raw smoke, old smoke, sugar, a bowl of cold water, a pan of fire for about six minutes, and a spoon of oil and fresh oil, until a little bit of sauce is left and a little bit of meat is poured into the pot。8
Loads can be eaten。9
And a bowl of rice. Let's goCream-crackers Make Tips
1. Soybean bubbles are easy to make, and the fire is fast. The rib meat can be picked early and then smoothed quickly, and the meat will be very tender and must not affect the taste. Precipitals are salty in themselves, with less salt。