Red bean millet
By VicentaLakin
A small amount of herbal rice has also been added to the sweets today, its benefits are swollen, spleen wetting, corrosiveness, the function of acupuncture, the function of acupuncture, the prevention of cardiac disease, blood resin, the promotion of metabolism, white skin, cancer prevention and resistance. The approach is simple and, because the red beans are not ripe, water bubbles are needed early. I usually like to drink the next morning, and I'll use the appointment of the electric restaurant, and I'll have a sweet soup the next day. It's a good choice for breakfast with some buns or buns or cakes。
Recipe Recommendations
- red bean 1 small bowl
- lotus seed
- glutinous rice
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean millet
1
Prepare raw materials2
(b) Beeping red beans, lush, rice and red beans for longer periods3
(b) The placement of well-boiled foods in electric pressure pots4
Add appropriate quantities of water5
Press the cooking key, I choose the way to make an appointment and eat it the next morning6
It's time to cook the crumbs of red bean bean mele and add ice sugar or honey to the population。7
You can eat。Red bean millet Make Tips
1. Food products must be bubbled for a certain period of time, especially red beans, which will reduce the amount of cooking time; 2. It is convenient for me to make an appointment in the morning of the following day; 3. Add ice sugar or honey to the population ' s order, although the temperature is not high when the honey is added to avoid nutrient loss。