Flower clams and silk melons
By VicentaLakin
The silk melon, a common vegetable on the summer table, is more nutritious in melon foods, which, in addition to delicious tastes, have many benefits, such as medicine, beauty, and beauty. The melon eats in many ways, making soup, cooling, cuisine, and this time a toad, which is a very good summer dish, which is simple, tastes good and warm。
Recipe Recommendations
- loofah 500 grams
- flower buds 250 grams
- ham 25 grams
- salt a little
- cooking wine appropriate amount
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Flower clams and silk melons
1
The silkmelon goes to the skin and cuts into rollers。2
Ham meat washes clean slices。3
The clams are clean。4
Let's start with a little smelt. To be used。5
A proper amount of water is added to the casserole。6
When the ham is boiled, fresh clams are added。7
Put in some wine and add a little salt。8
When the clams open up and the soup is a little white, the silk cans can be made for three minutes。9
Tastes good toads。Flower clams and silk melons Make Tips
Because ham is salty, salt is enough. The casserole is warm, so the silkmelon won't be cooked for long。