Dry bean-burning beans

By VicentaLakin

Dry bean-burning beans
And when it comes to the dry bees, it is also called a sting, and it is made of a scallop's closed-hull wind. The nutritional value of dry bellies is very high and contains abundant proteins, trace elements and amino acids, which are of great benefit to the human body. It's delicious, it's very diverse, it's usually used for soup. Give the kids more to fry the beans, it's colorful, the kids like it。

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Steps for Dry bean-burning beans

  • 1
    You'll have to pick yellow and black and white instead of cylindrical
  • 2
    The dry beak washes the dust out of the water, adds a proper amount of it, so that it doesn't get lost. Beautiful
  • 3
    The beans take off their shell and wash their face
  • 4
    Cook a pot of fresh water
  • 5
    Put it in the soybeans for a minute and add a few drops of oil to make the soybeans greener
  • 6
    The soybeans are out of dry water
  • 7
    Hot pot, put in a small amount of edible oil, put the garlic on the dry bee and make it fried
  • 8
    Put it in the soy sauce and make it even. Keep it low, or you'll lose. Bottom
  • 9
    It's time to roll in the soybeans, evenly, and add fresh water to the soaked dry beak
  • 10
    Try the soybeans so soft you can make a pot without salt
  • 11
    Done

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