Mini egg dumplings
By VicentaLakin
I'm so obsessed with your egg dumplings, so cute, one sip, and the pie can match it. It takes a little patience, and there's no time for a big egg dumpling。
Recipe Recommendations
- beef 50 grams
- pea sprouts 40 grams
- cheese 1 tablet
- eggs of 2
- starch 2 grams
- lemon 1 tablet
Steps for Mini egg dumplings
1
Food: 50 grams of beef, 40 grams of peas, 1 piece of cheese, 2 eggs, 2 grams of starch, 1 piece of lemon。2
Beef cuttin, broken with a cuisine machine, very little beef for the pie, and I've got a little bit more meat because my cuisine stick hit at least 50 grams。3
Peas are cut, cheese cut, all in beef bowls。4
A few drops of lemonade to make beef pickles。5
Two eggs entered the bowl, one of which was added to the beef pie, adding viscosity to the pie. We'll mix the egg purifiers and other materials。6
And another egg and a yolk to prepare for egg skin. The egg fluid is scattered, 2 grams of starch in the formulation is opened with a little water, and the starch water is added to the egg fluid to increase the strength of the egg skin。7
Let's sift it out. It's a better egg skin。8
It's flat, it's soft, it's soft, it's fast, it's smooth。9
The thinner the skin here, the better, the better the surface is free of fluid, and no turning. Keep the skin down。10
A mini-egg skin was crushed with a butterfly-faced mold。11
Take an egg pelt, dig a bit of beef on the pelt, fold it, stick it together with the sticky meat pelt. The thick ballskin can't stick。12
All set, ready to steam。13
Put a film on the bowl and poke a few holes in the eye. Get on the pot for 20 minutes. Done。14
One at a time, the meat is so tender, it's not too old, the baby eats 10 or 8 in one breath。