Pineapple balls

By VicentaLakin

Pineapple balls
A nice pineapple egg fragrance with a layer of corsets of brilliance

Recipe Recommendations

  • egg tart skin of 7
  • pineapple pulp 30g
  • milk 150g
  • egg yolk of 2
  • white sugar 30g
  • corn starch 5g

Steps for Pineapple balls

  • 1
    Food charts
  • 2
    The yolk goes out with sugar to melt
  • 3
    It'll be nice to have some milk and corn starch tonics
  • 4
    The egg ooze is sifted
  • 5
    Egg fluids in eggskin, 7-8 points. Full
  • 6
    Put the pineapple nuts on
  • 7
    The oven is 180 degrees and 50 minutes
  • 8
    It's done. It's delicious

    • Pineapple balls Make Tips

    Put some corn starch on it, it'll prevent the roast from falling

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