Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- carrots 1 piece
- oil 1 spoon
- salt 1 spoon
- beer half a bottle
- soy sauce 1 spoon
- cinnamon 3g
- soy sauce 1 spoon
- rock sugar 1 block
- fennel appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Red calf
1
All the food2
Cows are washed, carrots are washed3
We'll heat it up. We'll put it in the oxen4
Pour beer5
Let's get out of here6
Put it in the cinnamon7
And put it in salt8
I'll make it a little hot9
To the soufflés, to the carrots, to cook10
We'll just let the carrots go and flip