Shrimp skin, eight centipede melon soup
By VicentaLakin
Since autumn, the meatloaf has become a little dark and tasteless in the summer, while the colours of the same raisins and of the tastes and products are no different from the summer. The soup is still fresh, smooth and colourful。
Recipe Recommendations
- octagonal sponge gourd two
- shrimp skin
- garlic appropriate amount
- edible oil a little
- Very fresh. a little
- cool white appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp skin, eight centipede melon soup
1
Get your food ready2
The frying pan pours into the proper amount of edible oil3
Change the fire. Put it in the shrimp4
Put it in an orchid, and make it soft with fire5
And pour a proper amount of cold and white, and boil the pot with a proper amount of salt and a proper amount of taste。6
Isn't it, green and green? There's appetite。7
DoneShrimp skin, eight centipede melon soup Make Tips
It's got to be with a little flaming shrimp skin。