Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly 500G
  • rock sugar
  • Jiang 4 tablets
  • grass fruit one
  • geranyl 2 tablets
  • garlic cloves 3 capsules
  • octagonal one
  • dried chili of 3
  • huadiao wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • 1
    Five flowers to wash, dry the water, cut into mahjong blocks
  • 2
    The spice wash is clean
  • 3
    It's hot in the pot. It's pouring into the meat
  • 4
    When the oil dazzles and shakes, it's turning, and it's keeping a little bit of fire, until the flesh's slightly yellow, and the oil comes out
  • 5
    Then you put it in the ice cream, and you turn it over for a minute, and it'll melt
  • 6
    Throw the spices all over the place
  • 7
    It's pouring into the vase, smoking old, scrambling all the meat
  • 8
    It's pouring water, at least without meat
  • 9
    The fire's burning and the fire's pouring for an hour
  • 10
    In an hour, taste the salt and taste, and if it doesn't feel good enough, it's in the stew. Then you can turn the fire into juice. And when collecting the juice, beware of the twirling, lest the pot be made。
  • 11
    Just put onions on the pot
  • 12
    Completed Chart

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