stir-fried chicken nuggets with spicy potatoes
By MazieKessler
Ingredients: chicken essence,salt,red pepper,potatoes,spring chicken,cooking wine,soy sauce,starch,vinegar,octagonal,sugar,soy sauce
Recipe Recommendations
- spring chicken half a
- potatoes one
- octagonal one
- red pepper of 3
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried chicken nuggets with spicy potatoes
1
Prepare all the ingredients, wash them, chop the green onions and ginger, chop the baby chicken into pieces, and cut the potatoes into small pieces.
2
Pour oil into the pan, add green onions, ginger, dried pepper and saute until fragrant.
3
Pour in the chicken nuggets, add appropriate amount of vinegar and cooking wine, and stir-fry constantly. Stir up the blood of the chicken. The chicken will not have a fishy smell until the chicken changes color and dries.
4
Add appropriate amount of salt, soy sauce, and stir fry for a while to taste. After about 1 minute, add water to the pan, cover the chicken, bring to the boil over high heat, and simmer slowly over medium heat for 20 minutes.
5
Add soy sauce, pour in the chopped potato pieces, and stir fry.
6
When the potatoes are nearly ripe, add a small amount of sugar and thicken with water starch. Add chicken essence, mix well quickly, turn off the heat, and plate.stir-fried chicken nuggets with spicy potatoes Make Tips
When the potatoes become soft, they will easily stick to the pan to prevent it from being burnt. You can sprinkle a small amount of water on the edge of the pan.