Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Hawthorn appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- chives appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- old vinegar appropriate amount
- black pepper appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Red calf
1
Scratch the cow, carrot and roller。2
The steel pot boiled the buffalo and developed it。3
The frying pans are full of ginger, pepper, pepper, eight horns, guacamole, guacamole, fragrance, and so forth。4
It tastes like it's been a long time since I've been working on it。5
With proper water, switch to a voltage pan, I'm doing a seven-hour pressure on a cow's pan6
Go home and pour the soup into the frying pan with carrots, onions, garlic, ice cream, soup juice, salt, chicken, a little vinegar, black pepper。7
Done