Stinger fish tofu

The stingfish is also known as the yellow bones, the yellow girl, the hawk fish, the steel needle, Goai, Zegoai, etc., and is spread across the Pacific water systems in eastern China. The taste of sex is flat, it's good for the stomach, it's good for the urine. It would be particularly appropriate for swollen and swollen water to be replaced with both. It's soybean tofu, acne, and, in addition to the acupuncture itself, soybean sprouts, tofu and celery, acne mixed, nutritious and spicy

Recipe Recommendations

Angjiangfish 500G
water tofu 1 block
soybean sprouts 100g
celery 100g
salt 1 scoop
Pi County bean paste 1 scoop
soy sauce 2 tablespoons
cooking wine 1 scoop
white sugar 1 scoop
pepper 1 scoop
millet pepper of 4
ginger 5 pieces
Garlic seeds of 5
edible oil appropriate amount
coriander 2 trees
oyster sauce 1 scoop

medium spice
stewed
an hour
senior

Steps for Stinger fish tofu

Two stingers, about 500 grams, to clean up the body。

Bean sprouts 100 grams to clean。

Celery wash

Piggy slices, ginger slices, garlic slices。

The frying pan is oiled, burned to 90% heat, and the bottom stingers are fried to two sides of gold。

The tofu of the lower tofu is soaring in gold on both sides。

Get down the rice peppers, ginger, garlic

Pour it in the soybean sprouts and flip the celery。

It's boiled tofu and sting fish, one spoon with salt, two spoons with sugar, one spoon with wine, one spoon with soy sauce, one spoon with pepper powder, one spoon with oil, and then two bowls of water caps, and then boiled for 15 minutes。

There's about half a bowl of soup left in the pot, so you can throw cilantro。

If you don't like cuisine, put onions。

The finished product。