Fried dumplings
By VicentaLakin
Pack dumplings with the kids on holiday, even if they're not good-looking, but they make sense。
Recipe Recommendations
- pork 200g
- chicken 200g
- fish 200g
- dumpling skin a pound
- onion appropriate amount
- salt appropriate amount
- white sugar Xiao Xu
- chicken essence Xiao Xu
Steps for Fried dumplings
1
All kinds of meat are cut to pieces, mixed in with spices, and available2
The dumplings3
The pans put a small amount of oil, heat it up, gather it to the point, slow down one dumpling, fry it over and over again, and get it out of there as long as it's golden。4
There's more dumplings. You can cook dumplingsFried dumplings Make Tips
Don't wrap the dumplings too big, because the dumplings are burning fast, so they're too thick to be cooked. Fried dumplings eat while they're hot and they're fresh, because they're cold and the skin gets hard。