Tomato egg soup
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Prepare the food2
Onion wash3
Tomato wash4
Eggs in the bowl5
Make it even with chopsticks6
Put pig oil in the pot, heat it up to melt7
When it's oily, it pours into the egg fluid, and then the bottom coagulates, and it's gone8
The eggs go to the side of the pot and pour the tomatoes into the juice9
It'll burn in the water10
Add salt11
Add onions before you go out12
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