One pint of pomfret
Ingredients: Pomfret,vegetable oil,pepper,cooking wine,sesame oil,green onion,vinegar,sugar,cornflour,soy sauce,ginger,curry powder
Recipe Recommendations
- Pomfret art. 2
- green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper a little
- curry powder a little
- vegetable oil appropriate amount
- sugar 1 scoop
- vinegar appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
Steps for One pint of pomfret
1
Prepared materials.
2
Wash the pomfret and marinate with cooking wine, soy sauce, and starch.
3
Add soy sauce, sugar, curry powder, pepper, sesame oil, vinegar, and Shaoxing wine to the plate to make seasonings for later use.
4
Pour a little oil into a non-stick pan, fry the pomfret until both sides are yellow and remove.5
Saute garlic in the pan to give off the fragrance.
6
Pour in the prepared seasoning.
7
Finally, pour in the pomfret over high heat and bring to a boil and turn to low heat until thick and served out.
8
Sprinkle chopped green onion on the fish.