Scorch beef

By VicentaLakin

Scorch beef
Potato beef

Recipe Recommendations

  • beef 500G
  • potatoes of 2
  • onion a quarter of a
  • onion 1
  • coriander appropriate amount
  • fragrant rice wine appropriate amount
  • oil appropriate amount
  • white sugar a little
  • bean paste One and a half spoonfuls
  • octagonal two
  • cinnamon small amount
  • cumin small amount
  • dried chili appropriate amount
  • millet spicy appropriate amount
  • soy sauce small amount
  • garlic two
  • laojiang four
  • pepper appropriate amount

Steps for Scorch beef

  • 1
    When water is boiled in the pot, the water turns into a middle fire, a few drops of cooking oil are poured into the pot, a cut piece of beef is poured into the pot and a proper amount of fragrance is poured into it, the water is flown for about seven minutes, then the beef that flies through the water is washed with hot water. Reminds us that hot water must be washed, dry, put in the basin, put in a proper amount of oil and a small amount of old pickled oil for half an hour, then the boiler is poured into the pot with a proper amount of oil, and the fire makes several pieces of beef yellow, as illustrated. Then it's on the plate。
  • 2
    And while waiting for pickled beef, take garlic and ginger and cut Thai green peppers
  • 3
    When you're ready, oil in the pot, pepper in the boiler, fire for five minutes, and then soy sauce and red pepper for five minutes
  • 4
    Then he pours eight horns, guacamole, guacamole, garlic into the pot, eight minutes into the fire, four minutes into the fire, smelling the smell, two minutes into the fire
  • 5
    When the fire was two minutes full, the beef fell in, and the fire continued for three minutes, adding to the open water of the beef, remembering that the beef had no wood. Cover the pan cap and roast it in the middle of the fire for an hour and 20 minutes。
  • 6
    And then you cut the potatoes in the skin, and then you steam them with a steam pan for 13 minutes, and you stick them with chopsticks and you'll probably plug them in
  • 7
    Cutting onions and onions for good
  • 8
    In an hour and 20 minutes, when the water is almost oiled, as shown, join the Thai green pepper, continue to burn in flames for five minutes, and make sure you don't cover the pot, so that chili doesn't change color
  • 9
    Then you pour onions, onions and potatoes continue to burn between fire and fire for seven minutes
  • 10
    Put it in the green when it's about the juice, and then turn it over
  • 11
    Last step, get out of the pan, put some cuisine on the table

    • Scorch beef Make Tips

    THE FIRST STEP WAS TO PUT OIL AND BEEF IN THE BEEF WATER AND WASH IT CLEAN SO THAT THE BEEF COULD EAT MORE QUEEN THAN WOOD. BEEF CAN'T BE FRIED FOR LONG, AS LONG AS IT SMELLS A LITTLE YELLOW, IT DOESN'T GET TOO HOT WHEN IT'S ROASTED, IT NEEDS CHOPSTICKS TO TRY TO FLIP, IT DOESN'T HAVE TO BE TOO OLD, SO IT DOESN'T AFFECT THE TASTE. IT'S NOT TOO SALTY FOR POTATOES TO STEAM. IT'S IMPORTANT THAT YOU STAY LOW AND SLOW。

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