Double
By VicentaLakin
The old people used to say, "Bring flowers and flowers." In other words, the flowering lichen, and the beryllies with the flowers, are the best. It's a good choice to have a small amount of starch in the summer, fresh and sturdy, and to make it with fried or meatloaf. So-called ding, i.e. sting and meat。
Recipe Recommendations
- lotus root v. 1
- pork 120 grams
- salt half a spoonful
- ginger halves
- peanut oil 15 grams
- vinegar 2 tsp
- chicken essence a little
Steps for Double
1
Liang went to wash up2
Slice the lilies first, then cut them into tarts3
Pork chops4
I'll cut it to half-sized meat5
Put the water in the pot and put it in the rinds to be transparent6
Hot pots of cold oil7
Join the ginger8
I'm going to be a good tweezer9
Add salt, vinegar and chicken for 10 seconds10
LoadDouble Make Tips
The amount of salt must be less than when you cook