Double

By VicentaLakin

Double
The old people used to say, "Bring flowers and flowers." In other words, the flowering lichen, and the beryllies with the flowers, are the best. It's a good choice to have a small amount of starch in the summer, fresh and sturdy, and to make it with fried or meatloaf. So-called ding, i.e. sting and meat。

Recipe Recommendations

Steps for Double

  • 1
    Liang went to wash up
  • 2
    Slice the lilies first, then cut them into tarts
  • 3
    Pork chops
  • 4
    I'll cut it to half-sized meat
  • 5
    Put the water in the pot and put it in the rinds to be transparent
  • 6
    Hot pots of cold oil
  • 7
    Join the ginger
  • 8
    I'm going to be a good tweezer
  • 9
    Add salt, vinegar and chicken for 10 seconds
  • 10
    Load
  • Double Make Tips

    The amount of salt must be less than when you cook