It's a fragrance

By VicentaLakin

It's a fragrance
Scratches are fine, colorful, spicy, a challenge to your tongue。

Recipe Recommendations

  • pig ear 250g
  • cucumber 75g
  • MSG 5g
  • June fresh 10g
  • diced green onion 20g
  • thai pepper 10g
  • millet spicy 10g
  • minced garlic 20g
  • Green Zanthoxylum bungeanum powder 10g
  • cooked sesame 10g
  • broth 50g
  • chili red oil 10g
  • sesame oil 10g
  • salt appropriate amount
  • Jiang Duan appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for It's a fragrance

  • 1
    Ears washed, hair removed and too fat. Water and ginger onions in the pots, wine in the ears to burn and burn, and clean up the fluids。
  • 2
    The pot is resealed under the water with ginger, peppers, pepper powder, raw and salt, and boiled in pigs' ears for about 25-30 minutes. Don't cook too bad, your ears aren't easy to form。
  • 3
    The pig's ear is on the plate, and the weight on it is on the fridge for more than five hours. It was my ear all night。
  • 4
    Slice your ears as thin as I can, and I've bought an ear dealer who's already cut a box, and if you buy the whole ear, it'll look better。
  • 5
    The cucumber slicer, it feels like it'll work better with a scratcher, because when you eat it, you find the cucumber very good
  • 6
    All the spices will be fine-tuned and replaced with bowl juice
  • 7
    cucumber mats, earpieces on cucumbers, bowl juice, freezer over an hour before eating better

    • It's a fragrance Make Tips

    It's mainly cut, with a sharp knife and as thin as possible, and if there's a chipper, the hotel is full of blades. If you can't eat the sauce, the pepper can be halved. The peppers are the best. There's no way to make them powder

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