Salmon tofu

By VicentaLakin

Salmon tofu
It's salty, it's smelly, it's easy, it's salty。

Recipe Recommendations

  • tofu 150g
  • the salmon 100g
  • onion a
  • garlic 6-7 flap
  • Jiang 4-5 sheet
  • laoganma a spoonful
  • sesame oil 5g
  • starch appropriate amount
  • oyster sauce a spoonful
  • Pickled pepper water 10g
  • chicken powder a little
  • sugar a little
  • water 50g

Steps for Salmon tofu

  • 1
    The salmon wash the thick, the tofu thick spare
  • 2
    The salmon make 10 minutes of sauce
  • 3
    Tofu taps a little starch
  • 4
    It's hot in the pot and hot in the tofu in the pan, and there's a little yellow on the two sides
  • 5
    The casserole burns into oil, the onions cut big pieces, the ginger slices and the garlic into the casserole
  • 6
    Pour in the salted fish and the tofu
  • 7
    Cover up and turn off the fire in five minutes. Done
  • 8
    Completed Chart

    • Salmon tofu Make Tips

    It can't be too long to affect the sense of salmon

    Recipe Categories

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