Western red soup

By VicentaLakin

Western red soup
I love this. It's sour, it's good, it's good. Even a husband who doesn't like pasta eats two

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Steps for Western red soup

  • 1
    Tomato slices, mushroom slices ready
  • 2
    The cabbage is torn to pieces
  • 3
    Put a little oil in the pot and we'll get the cabbage out
  • 4
    With three spoons of high-strength flour in the bowl, it'll be like water, half an hour early, so it'll be tougher
  • 5
    Add more oil in the pot than usual, and put it in the ginger pepper
  • 6
    Put it in tomatoes and make it soft, so the soup is sour and sour
  • 7
    Put in the mushrooms, get some salt out of it
  • 8
    Water and cabbage
  • 9
    With a bowl in your hand, it's pouring into the pot, with chopsticks. Forgive me for not taking pictures
  • 10
    It's a bumper face. It's better than that
  • 11
    I'd rather eat a little more, so I don't get too hot
  • 12
    Let's go

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