Fried pork chop

By VicentaLakin

Fried pork chop
I've bought two salted steaks in the supermarket before. Let's just try and get a piece of pork

Recipe Recommendations

  • pork loin 200g
  • salt 2g
  • meat material 5g
  • salad oil appropriate amount

Steps for Fried pork chop

  • 1
    Let's get the food ready. There's barbecue pickles at home. Meat is a three-dollar piece
  • 2
    Choosing meat, ridges, spasms。
  • 3
    Just wash the meat and cut it into a centimetre thick slice
  • 4
    The salt, the meat, was evenly painted on one side, and then turned to the top, with a pickled side on it. In 5-10 minutes, it's fine. It's fine. It's fine。
  • 5
    When the oil is hot, the meat starts to go through the first piece, and then it's ripe! Don't fry the meat too long
  • 6
    It's all right

    • Fried pork chop Make Tips

    The choice of meat is the key

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