Plumcake

By VicentaLakin

Plumcake
Cedars, a very classic Chinese traditional dish, belong to the cuisine sector, are more common in Guangdong and may be similar in other regions. It's a stench. It's mainly plum and meat. It's not a long way to go. It's made with a salty taste

Recipe Recommendations

  • front leg meat 300 grams
  • meicai 150 grams
  • eggs in 1
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • peanut oil 2 tablespoons
  • pepper appropriate amount
  • qingshui appropriate amount

Steps for Plumcake

  • 1
    Plumbs wash three or four times, then immerse for half an hour
  • 2
    Slicing small pieces of the front leg and then adding pepper powder, a spoonful of raw, two spoons of peanut oil and a proper amount of clean water to make a meatloaf
  • 3
    Scrambled plums dry up, then cut them up
  • 4
    Take a big bowl and put it in a sliced prune and meat
  • 5
    Add an egg clean, a proper amount of water, two spoons of peanut oil, chicken powder, and hang it evenly in the same direction with chopsticks
  • 6
    And then you put the food in the bowl on the plate
  • 7
    Put the dishes inside the boiled water, and the fire evaporates in four minutes and then in seven or eight minutes
  • 8
    When it's fertilized, there'll be some soup
  • 9
    It's finished

    • Plumcake Make Tips

    One, the plum is salty and there's plenty of salt powder. We have to wash it a few times before it's immersed. In hours, no more salt is required, no more front leg meat is recommended to make the meat, which is fertilized and thin, so that when the veggies are fertilized, some cuisine is absorbed by plumes, hand-cut meat is recommended, and some water and peanut oil is added, so that the taste of the meat is good and soft and the length of the steam is determined by the size of the meal, and if it's laid on a plate, then it's usually 10-15 minutes of steam

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