Soybeans steamed eggs
By VicentaLakin
A very popular dish for children, and the soybeans have greatly improved the taste of eggs. Beautiful
Recipe Recommendations
- eggs of 2
- minced meat appropriate amount
- edamame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- warm water appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Soybeans steamed eggs
1
Food2
Cook the beans first3
Put the boiled beans in the plate for steaming eggs4
Eggs mixed with meat, a little salt, raw mix, and warm water (Eggs and water ratio 1:2) dropped the foam into the plate5
When the water is burned, it is evaporated in the disk for 10 minutes, with the first fire evaporating for 1 minute and then turning the fire. Put some soy sauce in the pot