On the weekend, it rained, so we had this spicy cowpea bun.
Spicy and enjoyable. If you don't believe me, you can try it.
Spicy cowpea buns
By EverardoRau
Recipe Recommendations
- flour half a catty
- dry yeast 三 grams
- cowpea half a catty
- onion a
- edible oil appropriate amount
- salt One and a half spoonfuls
- chicken essence a spoonful
- seasoning powder appropriate amount
- sesame oil appropriate amount
- pepper powder two spoonfuls
Steps for Spicy cowpea buns
1
Melt the dry yeast powder with warm water and mix the flour into dough. Cover and ferment for half an hour. Start making stuffing. Cut cowpeas into small pieces about one centimeter long.
2
Cut the chives into the ground.
3
Chop the peppers.
4
Add one and a half spoonfuls of salt, one spoonful of chicken essence, one spoonful of special seasoning powder for steamed buns, two spoonfuls of pepper powder, and sesame oil. Put the oil in a frying pan and let the oil get hot and drizzle on it while it is hot.
5
Take a ball of fermented dough and rub it into a strip.
6
Cut into small doses and flatten them with your palm.
7
Roll out into a round skin.
8
Add vegetables and make steamed buns.
9
Shaped buns.
10
Add water to the steamer and open fire. Place the steamed buns on the steamer, place them on the pan, leave the lid open, and ferment them twice with the heat of water. After the water boils, add the lid of the pot and steam over high heat for 20 minutes.
11
Turn off the heat and serve the pot. Let's eat.