Rice sausage, white gourd and seaweed soup

By WayneSchuppe

Rice sausage, white gourd and seaweed soup
Winter melon: clearing heat and relieving summer heat
Kelp: Contains a variety of organic substances and elements such as iodine, potassium, calcium, and iron. It also contains protein, fatty acids, carbohydrates, multiple vitamins and niacin. It can prevent and treat endemic goiter and significantly reduce cholesterol. Regular consumption of kelp can increase the uptake of iodine and greatly increase the absorption of calcium.

Recipe Recommendations

Steps for Rice sausage, white gourd and seaweed soup

  • Make  step 0
    1
    Materials are ready.
  • Make  step 1
    2
    Put the vermicelli sausage in water to boil and clean the foam.
  • Make  step 2
    3
    Add 3 small slices of ginger.
  • Make  step 3
    4
    Add green beans, winter melon, seaweed, and carrot.
  • Make  step 4
    5
    Add the green onions.
  • Make  step 5
    6
    Cover the lid and adjust the firepower to 700W for one hour.
  • Make  step 6
    7
    7. After cooking, add appropriate amount of salt, a little MSG and pepper. The soup is milky white
  • Make  step 7
    8
    8. Just fill the bowl
  • Make  step 8
    9
    Remove the rice noodles, cut them into sections and set on a plate.
  • Make  step 9
    10
    Beat the garlic into pieces, add soy sauce, peanut oil, and rice rolls and serve together.
  • Make  step 10
    11
    I have rice rolls.
  • 12
    Buy this dish for its original flavor and light flavor. The powder in the sausage is pink and fragrant. Served with garlic, soy sauce, and peanut oil, it's really delicious. This dish is especially suitable for hot summer. And there are soup and vegetables. It's really a good choice.