Creamed blue
By VicentaLakin
THE BLUE IS ALSO CALLED RED KALE, RED KALE, COMMONLY KNOWN AS CHRYSANTHEMUM, CRUCIFIXION, OR PURPLE CABBAGE, AND LEAVES ARE CHRYSANTHEMUM, WITH WAX POWDER ON THE FACE OF THE LEAF, AND THE BALL OF THE LEAF IS CLOSE TO THE CIRCLE. IT IS WELL-NOURISHED, ESPECIALLY WITH VITAMIN C, VITAMIN U AND MORE VITAMIN E AND B. IT'S A NICE CUISINE, DINNER, WINE SNACK。
Recipe Recommendations
- purple cabbage 400g
- chives 3 trees
- salt 2 tablespoons
- sesame oil 1 scoop
- soy sauce 1 scoop
- rice vinegar 1 scoop
- white sesame two spoonfuls
- chili oil a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Creamed blue
1
Blanc-blue 400 grams, cut the thin silk, then pick it up and throw it away, clean it up。2
Three onions, cut flowers3
Two spoons of salt were spilled on the purple gin blues, which were smoothed and salted for five minutes, making extra water from hand。4
Pour onions into pickled purple glycerine, and then put them in white sesame, a spoon of vinegar, a spoon of soy sauce, a spoon of raw smoke and a little of pepper oil。5
Combination6
You can eat with a plate7
Completed ChartCreamed blue Make Tips
Chess must be as delicate as possible, and then the old part must be picked up and thrown out, otherwise it may affect the taste. 2. The pickled part, which does not take too long, loses its soft taste。