Pork hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork hoof
1
Put fresh water in the pot and pour wine2
Pour in a clean pig's hoof and boil it for three minutes3
After the water, the pig hoofs pull out the control4
It's a flat-smuggling, old-smuggling5
Ginger beats with a knife6
Put the old hog hoof in the electric pressure pan7
Put oil in the pot, put in spices, ginger and peppers, and make the scent8
Join the water9
Add ice cream10
Add the rest of the old ones11
Add soy sauce and burn the fire12
Cooked juice into the electric pressure pan13
Put it in the pressurized pan, select the hoof button, press the start button. Wait till it's cooked and you can eat it14
Product Map Advantage15
Product Map Advantage