Stewed duck with sour radish and bamboo shoots

Recipe Recommendations

• bamboo shoots 250 grams
• duck 800 grams

• sour and salty
• stewed
• an hour
• simple

Steps for Stewed duck with sour radish and bamboo shoots

1

Bamboo shoots, sour radishes.

2

Cut the bamboo shoots and sour radish into slices.

3

Wash the duck meat and place it in a pan to boil it, remove the blood.

4

Remove and wash.

5

Put the duck meat, bamboo shoots, and sour radish together into the pan.

6

Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the meat is soft and tender.

7

Remove from the pan and place into a bowl.

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