Particle gold horns
By VicentaLakin
It's an innovative dish of its own, and it's made with soup, and it tastes good. It's improved today. It tastes different. It's spicy, it's a little soy, it's sour
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Green pepper grains appropriate amount
- shisanxiang appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- red pepper appropriate amount
Steps for Particle gold horns
1
First, the tofu is cut into a triangle of chopstick head thickness, covered with corn starch, and then fried to the Golden Yellow Reserve。2
Cut the pork。3
Add wine, salt, pepper noodles, water starch to pick up。4
Cut onions, ginger, garlic, peppers into particles。5
Hot pots of cool oil, greasy heat added to the sturgeon。6
Add paprika, ginger, garlic, paprika。7
I'll add 13 more8
Tofu poured in gold。9
Then added salt fires and continued fire。10
Add a little molybdenum and onions to the bouquet。11
Finally, we'll put some pepper pasta on, and the chicken and the smell will shut down the fire。12
A golden tofu of gold in colour, and each piece is evenly wrapped with a grain of meat and ingredients。Particle gold horns Make Tips
It tastes good, too