Fried fish
By VicentaLakin
My niece stayed for a few days, and I never bought her any snacks for her health. I went to the supermarket today and asked her what snacks she wanted to eat, and she said, "Didn't you do?" I've been eating fish for a day
Recipe Recommendations
- hairtail art. 2
- huadiao wine 1 scoop
- salt a little
- ordinary powder appropriate amount
- vegetable oil appropriate amount
- shredded shallot appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried fish
1
(a) Scratch the fish and slice the ginger2
More than half an hour of wine, salt and ginger pickles3
(b) The salted fish use the kitchen to dry up the moisture, all of which will be replaced4
A proper amount of flour is poured into the bowl and placed with a piece of fish, with a flat sticker on both sides5
A piece of flour is caught with chopsticks on the side of the plate6
(b) A flat-floor pan with 70 per cent of the oil in the right amount of heat, and a fish porcelain to two goldens7
Reveal the pallet。8
Completed Chart9
Completed Chart10
Completed ChartFried fish Make Tips
1) The salt of the fish is salty, so less salt is used during the salting process. 2) When cooking, use as little oil as possible, and until the end of the year, when the amount of fuel is low, I run out of all the leftover oil. 3) Flour should not be overloaded at one time and added as appropriate to avoid waste. (4) A well-fried fish can sow other sauces, such as pepper salt or pepper pepper pepper powder, or red burning or sauerkraut fish, if you like! 5) and this “gold flour” method of frying doesn't have to pick a pot or save fuel, is the best option I've ever tried in a non-gold method, and interested relatives can try it。