Braised pork with mushrooms
By MyrtisHarber
Ingredients: chicken essence,winter mushroom,pork,pepper,soy sauce,ginger,minced garlic,onion,sugar,rice wine,soy sauce,boiling water,abalone juice
Recipe Recommendations
- pork appropriate amount
- winter mushroom appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- abalone juice appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- boiling water appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised pork with mushrooms
1
Wash the pork and cut it into small pieces. Soak the mushrooms in hot water to soften, remove the stalks, wash and squeeze dry the water, and prepare ginger slices, minced garlic and spring onions (it is best to cut it with chives, but if they don't have it at home today, they will replace it with green onions).
2
Take a clean, water-free, oil-free earthen pan, heat it, add the pork, stir until the oil comes out.
3
Add ginger slices and minced garlic, and continue to stir until fragrant.
4
Add the mushrooms and continue to stir until fragrant.
5
Start seasoning at this time, add abalone juice, pepper, sugar, soy sauce, light soy sauce, rice wine, and continue to stir and mix well.
6
Pour in the right amount of boiling water, just above the pork, and bring to a boil over medium heat.
7
Pour in boiling water, bring to the boil again, cover and turn to low heat to simmer for 50 minutes.
8
After simmer for 50 minutes, lift the lid and turn on medium high heat to slightly dry the soup, add chicken essence and spring onion, mix well, turn off the heat, cover and simmer for 10 minutes. Serve.Braised pork with mushrooms Make Tips
1. When seasoning, adjust the taste at one time. It is best not to add salt. Try not to use abalone juice and soy sauce to adjust the salty flavor, so that the meat will be soft and fragrant. 2. Replace the spring onions with chives, and the taste is even more fragrant.