We're making mushrooms

By VicentaLakin

We're making mushrooms
The mushrooms are a fung food of high proteins, low fats, sugars, amino acids and vitamins, which are used to replete the liver and kidneys, spleen stomachs, aerobic blood, spiritual peace and beauty. It can also be fertilized, stomach and middle, detoxification, anti-tumours, and mushrooms have many practices, such as fried, sauerkraut, stew, etc., and the food is now made of mushrooms。

Recipe Recommendations

  • Fresh winter mushrooms 350 grams
  • pork stuffing 250 grams
  • cabbage 4 trees
  • onion grains Xiao Xu
  • small pepper grains Xiao Xu
  • peanut oil appropriate amount
  • salt appropriate amount
  • white sugar Xiao Xu
  • oyster sauce appropriate amount

Steps for We're making mushrooms

  • 1
    Preparation materials
  • 2
    The mushrooms are clean and cut
  • 3
    Put mushrooms in hot water
  • 4
    Two minutes to boil, pick it up
  • 5
    I'll put the savory pork in the mushrooms, and I'll put it in the pan
  • 6
    10 minutes or so, pick it up, put it on another disk. Medium
  • 7
    Cooking dishes
  • 8
    Two minutes. Pick it up
  • 9
    Put your heart next to the mushrooms that are made
  • 10
    Onion flowers, peppers in hot oil
  • 11
    A little water, a little sauce, a little puff
  • 12
    I'm gonna make a nice cup of gravy on a made mushroom
  • 13
    OK, THE MUSHROOMS ARE READY

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