Lemon melon

By VicentaLakin

Lemon melon
The lemon melon bars are frozen in the fridge, they're cold, they're sour, they're good for summer. The approach is also simple。

Recipe Recommendations

Steps for Lemon melon

  • 1
    Preparation material。
  • 2
    The melon goes to the skin and washes it。
  • 3
    Then cut into blocks。
  • 4
    It's good to cut the melon off。
  • 5
    Cut to the same size。
  • 6
    Take a little pot and boil it down。
  • 7
    Boiled cucumber bars in boiling water for two minutes。
  • 8
    Cook it up and get it in cold water。
  • 9
    And then I'm going to go through it with cold water。
  • 10
    Rewind the excess water。
  • 11
    And then you use paper towels to suck the remaining water。
  • 12
    The water drain is placed in a glass container。
  • 13
    Add lemon-flavored fruit。
  • 14
    Smash it with chopsticks。
  • 15
    It will then be better to eat the melons if they are put in a freezer for three to four hours, so that they fully absorb the fruit。
  • 16
    The finished chart。
  • 17
    Tastes cold and sour。

    • Lemon melon Make Tips

    1. In the case of winter melons, the amount of time they take to cook is not too long, so the tastes that are too well cooked do not get too good. 2. The amount of lemon-flavored fruit may be adjusted to its preferred sweetness. 3. It is only good to have the icebox frozen for a period of time。

    Recipe Categories

    Recipe recommendation