Porkball soup

By VicentaLakin

Porkball soup
It's probably the most painful thing for every baby. I put a little cucumber in this meatball. The fragrance meatball soup is, in fact, a very common home dish, and how can it be white and tender by each home? Try me

Recipe Recommendations

  • pork stuffing half a catty
  • day lily one or two
  • cucumber a
  • shallots second root
  • ginger halves
  • garlic second lobe
  • eggs a
  • soy sauce half a spoonful
  • cooking wine half a spoonful
  • starch a spoonful

Steps for Porkball soup

  • 1
    Yellow cabbage is replaced with fresh water。
  • 2
    The cucumber goes to the skin, takes a little bit of it and rubs it in silk and cuts it into small particles. The rest of the cucumbers are cut into thin sheets。
  • 3
    it's a little salty in the meat pie. cucumber particles. garlic ginger pellets
  • 4
    The meatballs are good and good, and here's the cucumbers mixed up, so there's no need for water. Clockwise Blending
  • 5
    If you feel a little dry, add a little fresh water and mix it with water. Looks like it's wet. Let's hit it with your hands. Let's get it all in
  • 6
    Half a pot of fresh water pours into the yellow cabbage owner and when the water opens, it goes into meatballs。
  • 7
    I made meatballs with a little spoon. Put the meat in the palm of your hand with a spoon. And then you scrape both sides with a spoon. Turn the fire, put one in the pot。
  • 8
    The meatballs float and put onions. Falling into cucumber chips and burning, suffocating the pot for five minutes. Inside the soup, a little salt。
  • 9
    White, tender meatballs

    • Porkball soup Make Tips

    The meatballs must mix and beat hard

    Recipe Categories

    Recipe recommendation