Sugar vinegar ribs
By VicentaLakin
A lot of people love sour and sweet curvy ribs, both meaty and appetizing, but still a lot of beautiful women who are losing weight want to eat. I'll give you a meatless guacamole. It's better than real ribs. Try it
Recipe Recommendations
- lotus root v. 1
- potatoes one
- rock sugar 100 grams
- ketchup 50 grams
- flour 18 grams
- glutinous rice flour 35 grams
- shallots 4 grams
- white sesame 4 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
Get the potatoes and the lotus2
Potato slices in the steam pan3
Scramble the boiled potatoes into mud4
Potato mashed with a small amount of flour, millet and flour5
When the noodles are covered, we'll wake up for 15 minutes6
In the waking hour, it will be cut into stripes7
The waking noodles are divided into several pieces, each wrapped in the middle of a bar, made like ribs8
It's hot, it's pouring 200 ml of oil, and it's going to burn in the veggie ribs9
It's a little bit of gold out of the surface, and it's got a leaking spoon out of the pot. Scum10
Put the veggie ribs in the pot again11
Another pot of hot oil, put it in ice cream and make it a little yellow, and then add tomato juice for a couple of seconds12
Turn off the pans and put on white sesame and onions13
Finally, a custom close-up, seduction. Taste itSugar vinegar ribs Make Tips
Don't take too long. It'll be hard to swallow