Powder

By VicentaLakin

Powder
Fujian, a little powder for the summer..

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Steps for Powder

  • 1
    Prepare the food, the meat, the onion wash
  • 2
    Vegetables are immersed in salt water for a while
  • 3
    The starch water's back up
  • 4
    Chicken-legged mushroom chops. They can be replaced with other mushrooms
  • 5
    The cabbage cut
  • 6
    The cabbage cut
  • 7
    Five bouquets cut, onions cut
  • 8
    Fire, boiled pots, put in a little peanut oil
  • 9
    Five flowers made for a few minutes, turned into gold and put it in onions. Hong
  • 10
    The onions are soft enough to be transparent
  • 11
    Put the cut chicken leg mushrooms, the cabbage in, the fragrance
  • 12
    When chicken-legged mushrooms are a little soft, put in shrimp and fried tofuss
  • 13
    Put it in salt and chicken
  • 14
    Put it in pig blood and water
  • 15
    And don't break it with your hands
  • 16
    I'll cook it for two or three minutes, then I'll put it in pieces and mix it
  • 17
    The rice powder mixes in two minutes to put the pickled cabbage in, and the fresh oil
  • 18
    It's evenly mixed. It's cooked to the bottom
  • 19
    Smash the freshly immersed starch and pour it into the pot
  • 20
    The starch is put in and boiled for a few more minutes, while at the same time mixing and preventing the sticky pot. The soup is completely transparent. Twilight, perfect

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