Stewed fried noodles in winter with oyster sauce
By RethaStanton
The famous dish is stewed in oyster sauce for two winter and used to stir-fry Udon noodles. It is very delicious. The stir-fried udon noodles are particularly smooth.
Recipe Recommendations
- chicken leg meat appropriate amount
- winter bamboo shoots appropriate amount
- winter mushroom appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- udon noodles appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Stewed fried noodles in winter with oyster sauce
1
The raw material diagram is as shown in the figure.
2
Shred mushrooms, bamboo shoots and carrots and blanch them in water.
3
Udon noodles are 80% cooked.
4
Shred chicken legs and blanch in water for later use.
5
Cut onions and garlic into diced pieces for later use. Shred cucumber and set aside.
6
Put the oil in the pan, saute the onions and garlic until fragrant, add the chicken and saute the water out.
7
Add winter bamboo shoots, mushrooms and carrots, stir-fry well, add oyster sauce and black pepper, add half a bowl of water, and simmer for five minutes.
8
Add udon flour. Stir well.
9
Add salt, chicken sauce, and stir well. Stir fry for a while, add shredded cucumber and stir well.