The lamb's hand grabs rice
By VicentaLakin
This square is for two people. Please add a large meal, as appropriate. The amount of water would be fine at the level of the usual evaporation. The electric cooker is easier to control than the cast iron pot. No two hours in advance of rice, no care in the production process, and the use of stench time, as well as two more vegetables。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The lamb's hand grabs rice
1
110g rice was washed clean and 165g water was immersed. it's fine at the usual amount of evaporation. no more water。2
potato 120g, carrot 50g, squared by one centimetre。3
onion 30g chetin。4
Lamb leg, 120 grams of chetin。5
Before the fire starts, boil the other pot with rice。6
A small amount of oil (approximately 7, 8 grams) was added to the pot. Fifty percent of the heat. The amount of fuel in the pot should be determined by the weight of the lamb, and if more, less oil. The opposite is more。7
The lamb is a little colored, and the onion onions make the scent。8
Then he went down to the potato, carrot, and flipped。9
Add 2 grams of powder。10
A few drops of soy sauce were transferred to the hot water. If you like spicy, you can put some spicy, just don't。11
The fire boiled and put in the right amount of salt。12
Put the food in the frying pan in the electric rice pan。13
Start cooking rice. There's enough to add if you like raisins. My house doesn't like them. I didn't put them。14
The waiting process allows for a few acupunctures, small grains to be cut, and then mixed with rice。15
Out of the pot。