Dry roasted pomfret

By DonatoOndricka

Dry roasted pomfret
This pomfret has been stored in the refrigerator for some time. It has been raining since last night and has not gone out to buy groceries. It is just in time to get rid of the pomfret.

Recipe Recommendations

  • Pomfret art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount

Steps for Dry roasted pomfret

  • Make step 0
    1
    Wash the pomfret and make two knives on each side, use green onions, ginger, garlic, and dried peppers for use.
  • Make step 1
    2
    Heat the oil pan, add in the pomfret and fry it.
  • Make step 2
    3
    Fry one side and then fry the other side and set aside.
  • Make step 3
    4
    Put the pepper into a warm oil pan to burst out.
  • Make step 4
    5
    Add green onions, ginger, garlic and dried peppers and saute until fragrant.
  • Make step 5
    6
    Put a bowl of cold water in the pan and bring to a boil.
  • Make step 6
    7
    Add cooking wine.
  • Make step 7
    8
    Pour in the soy sauce.
  • Make step 8
    9
    After adding the fish, add appropriate salt.
  • Make step 9
    10
    Add appropriate amount of sugar.
  • Make step 10
    11
    Simmer for 15-20 minutes.
  • Make step 11
    12
    The juice is collected on fire.
  • Make step 12
    13
    Sprinkle with cilantro on a plate.

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